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I Drank Liquid Chlorophyll for Two Weeks—Here's What Happened

I Drank Liquid Chlorophyll for Two Weeks—Here's What Happened

If you've been in a juice bar, health foods store, or yoga studio in the past few months, you've probably noticed chlorophyll water on the shelves or menu. It's also become the healthy drink of choice for celebs like Jennifer Lawrence and Nicole Richie, who reportedly swig the stuff on the reg. But what is it, and why is everyone suddenly swearing by it? (Another hyped-up hydrator: alkaline water.)
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EAT THESE FOODS TODAY, LOOK AND FEEL AMAZING TOMORROW

EAT THESE FOODS TODAY, LOOK AND FEEL AMAZING TOMORROW

In the context of diet and health, it’s smart to be wary of terms like “miracle” and “instant”—because 99.9% of the time, these claims really are too good to be true. “It’s a little tough to get foods to work on a physical level immediately, because they start on a cellular level and then show up physically,” confirms Dana James, New York-based nutritionist. But while we can’t expect our bodies to completely transform overnight, there actually are certain things we can eat that can make us look and feel better in a matter of hours—and we asked James to reveal exactly what those foods are.
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Liquid Chlorophyll Can Cure Your Nutritional Sins

Liquid Chlorophyll Can Cure Your Nutritional Sins

If I believed everything I read about these “green” products, I’d be throwing back chlorophyll and wheatgrass shots, making barley grass concoctions and swallowing chlorella tablets every few hours. My blood would also be green…but hey, it would be alkaline!

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Over kale? Here are the new superfoods of 2015

Over kale? Here are the new superfoods of 2015

If you want to know what the next kale, quinoa, chia and kimchi will be, you’re in good company.

Vogue asked Vladia Cobrdova, group general manager and wellness ambassador for health food store About Life, to explain which foods will become the health stars of 2015 and why they’re worth knowing about.

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Health Benefits of Chlorophyll

Health Benefits of Chlorophyll

Chlorophyll is what gives plants their green colour. It is the molecule in plants that allows photosynthesis (the conversion of sunlight, water and carbon (from Carbon Dioxide) into energy) to occur. With this energy (in the form of glucose) the rest of life is able to survive and grow.
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