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The Benefits of Chlorophyll Water By Madison Valgari

The Benefits of Chlorophyll Water By Madison Valgari


Chlorophyll is a pigment responsible for making the plants green and healthy. It absorbs sunlight and helps the plants get the necessary nutrients. The pigment also contains antioxidants and vitamins, that can benefit your well-being. 
Consuming chlorophyll has plenty of health benefits, you can include it in your diet in two ways:
  • Eating dark-leafy green vegetables
  • Simply adding supplements like liquid chlorophyll in freshwater
The second option is better and safe, as supplements allow chlorophyll to directly absorb in the body and show its positive effects. Adding liquid chlorophyll in water is a brilliant way to enhance the flavor and capabilities of water.
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Can Drinking Chlorophyll Water Enhance Your Performance? [Spartan Race]

Can Drinking Chlorophyll Water Enhance Your Performance? [Spartan Race]

Chlorophyll can also help neutralize the stress high-intensity training puts on your system, says Miriam Jacobson, RD, CNS, a functional medicine dietitian. “Its antioxidant properties help to neutralize oxidative stress and free radicals, so it can aid recovery.”

“Chlorophyll water suppresses appetiteaids in weight loss, decreases spikes in insulin which lessens cravings, helps with skin healinghelps in detoxifying the bloodreduces the risk for cancer, increases energy, helps in eliminating odors (as a natural deodorant), and helps in boosting the immune system,” says Kantor.
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Benefits of a Plant Based Diet and Weight Loss by Dr. Sumiya Sulthana

Benefits of a Plant Based Diet and Weight Loss by Dr. Sumiya Sulthana


Consuming a plant-based diet, especially the vegetarian diet might reduce the chances of getting cardiovascular diseases, improve other risk factors for causing heart diseases as it lowers your cholesterol and blood pressure, and also improves the blood sugar level. Consuming a plant-based diet can even help quell any inflammation, which increases the risk of heart disease by promoting a buildup of plaque in your arteries.
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Spring Water vs Purified Water: Benefits and Nutrients in Purified Water by Scott Fanello, Environmental Engineer

Spring Water vs Purified Water: Benefits and Nutrients in Purified Water by Scott Fanello, Environmental Engineer


Purified water has been chemically or mechanically treated to be safe for human consumption. In extreme cases it's been hyper purified for industrial uses that require hyper clean water. 
  • Reduced exposure to  harmful chemicals, trace prescription drugs, and other compounds not being removed by water treatment plants
  • More control over your families safety
  • Removes bacteria, viruses, and chemical corrosion from the pipes between the treatment plant and your tap
  • Removes leftover chlorine and related harmful compounds in your tap water
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Benefits of Living a Plant-Based Diet by Dr. Calvin Ng

Benefits of Living a Plant-Based Diet by Dr. Calvin Ng


Dr. Calvin Ng
Cohn Health Institute
Costa Mesa, CA

 
Yes, I would recommend it because I think most people are deficient in greens and chlorophyll. Chlorophyll actually helps the functioning of the ileocecal valve (ICV) , which is between the small and the large intestine. The ICV plays an important part in the overall health of the human body because it determines if nutrients have adequate time for absorption or if waste get’s backed up in the gut. ICV issues can cause a myriad of symptoms and it’s commonly called “The Great Mimicker” because so many health complaints can be traced back to having a component of a malfunctioning ICV. A malfunctioning ICV can be caused by stress, physical injury to the area, excess weight, and poor eating habits. Chlorophyll is one of the oldest ancient remedies for ICV and gut issues.
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