In the article “Quenching a Thirst for Wellness,” Vending Market Watch explores how the beverage landscape is transforming in workplace vending machines, office coffee services (OCS), and micro market environments. As wellness becomes a top priority for consumers, the demand for healthier, functional beverage options is surging.
One brand leading this shift is Chlorophyll Water, founded by Matt Levine. Levine, a former NYC restaurateur with a focus on clean, plant-based nutrition, created Chlorophyll Water as a response to his own need for natural energy and detoxification. The beverage infuses ultra-purified mountain spring water with chlorophyll and essential vitamins (A, B12, C, and D), offering a clean, refreshing, and functional alternative to traditional sugary drinks.
Levine emphasizes both health and sustainability—Chlorophyll Water is bottled in 100% recycled plastic with CleanFlake label technology and is the first bottled water in the U.S. to pass the Clean Label Project’s rigorous certification for over 90 environmental toxins and contaminants.
The article notes how this kind of innovation resonates with modern workplaces looking to offer their employees and customers smarter hydration choices. As consumers continue to seek out beverages that offer more than just hydration—such as skin health, detox, natural energy, and antioxidant support—functional drinks like Chlorophyll Water are becoming a staple in office vending and wellness programs.
With increased focus on immunity, mindfulness, and sustainability, Matt Levine and Chlorophyll Water are helping define what wellness looks like in the beverage world—one bottle at a time.
