Our spring water is bottled at the source and purified through a carbon filtration process, then triple filtered and UV treated for it’s quality, purity and crisp taste. When we say that we use nature's best ingredients, we mean it.
100% PURE MOUNTAIN SPRING WATER
Our pure mountain spring water is one of the cleanest in the world and yields a Total Dissolved Solids concentration of six parts per million, as verified by independent labs.
BENEFITS OF MOUNTAIN SPRING WATER
Spring Water's Lifecycle Gives It Critical Nutrients
As water passes through soil, it also passes through the minerals that exist within the soil. The water then naturally gravitates upward toward the sun through a spring, the path of least resistance. Now with it's additional ingredients, this water will help your body benefit from its minerals.
Spring Water Balances Your Body's pH Levels
By drinking more spring water, you balance an over-acidic system and bring your body back to vitality, which helps balance all your other bodily functions.
Sustainably sourced by bottling directly at the mountain spring, we eliminate the use of fossil fuels and other pollutants that affect water quality and taste.
Triple Filtered, UV Treated
Bottled at a state-of-the-art bottling facility starting with a three-part purification process: carbon filtration, micro-filtration, through a triple filtration system and then UV treated, each bottle of Chlorophyll Water® is then sanitized and sterilized for purity and quality.
Fortified with Vitamins
Each bottle of Chlorophyll Water® is fortified with additional Vitamin A, Vitamin B12, Vitamin C and Vitamin D.
DISTILLATION AND REFINEMENT
The 100% pure mountain spring water in our Chlorophyll Water® is then distilled, purified and refined at our state-of-the-art bottling facility in a three-part purification process: carbon filtration, micro-filtration, through a triple filtration system and then UV treated. Then each bottle is sanitized and sterilized for purity and quality.