The Benefits of Drinking Chlorophyll: Insights from Nutritionists

The Benefits of Drinking Chlorophyll: Insights from Nutritionists

Chlorophyll, the green pigment found in plants, has recently gained attention as a health supplement, particularly in the form of chlorophyll water. Nutritionists have highlighted various potential benefits associated with its consumption. This article explores these benefits, providing insights from nutrition experts and scientific studies.

Antioxidant Properties

One of the primary benefits of chlorophyll, according to nutritionists, is its antioxidant capacity. Antioxidants help neutralize free radicals, which can cause cellular damage and contribute to aging and diseases. Keri Glassman, a registered dietitian and founder of Nutritious Life, notes that chlorophyll is a potent antioxidant that can help reduce oxidative stress in the body. This property makes it a valuable addition to a diet aimed at enhancing overall health and preventing chronic diseases.


Detoxification is another area where chlorophyll water is believed to be beneficial. Nutritionist and health coach Elissa Goodman highlights that chlorophyll can bind to heavy metals and other toxins, facilitating their removal from the body. This detoxifying effect can support liver function and improve the body's natural ability to cleanse itself. A study in the journal Environmental Science and Pollution Research supports this, showing that chlorophyllin (a water-soluble derivative of chlorophyll) can help reduce the body's absorption of harmful chemicals.

Anti-Inflammatory Effects

Inflammation is at the root of many chronic diseases, including heart disease, diabetes, and arthritis. According to Dr. Josh Axe, a clinical nutritionist and founder of Ancient Nutrition, chlorophyll possesses anti-inflammatory properties that can help mitigate inflammation in the body. This can be particularly beneficial for individuals suffering from chronic inflammatory conditions. Research published in Phytotherapy Research indicates that chlorophyllin can inhibit the production of inflammatory cytokines, thereby reducing inflammation.

Weight Management

Chlorophyll water may also play a role in weight management. Nutritionist Joy Bauer suggests that chlorophyll can aid in weight loss by promoting feelings of satiety and reducing hunger. A study published in the journal Appetite found that participants who consumed chlorophyll-containing meals reported decreased hunger and increased fullness compared to those who did not. This appetite-suppressing effect can help reduce overall caloric intake, supporting weight loss efforts.

Skin Health

Improving skin health is another potential benefit of chlorophyll water. Registered dietitian Amy Gorin emphasizes that chlorophyll can help with acne and other skin issues due to its anti-inflammatory and antimicrobial properties. A study in the Journal of Clinical and Aesthetic Dermatology found that a topical solution containing chlorophyllin improved acne and large pores in patients. While this study focused on topical application, drinking chlorophyll water may offer similar benefits by reducing systemic inflammation and promoting detoxification.

Boosting Immune Function

Nutritionists also suggest that chlorophyll can enhance immune function. According to Dr. Frank Lipman, a pioneer in integrative and functional medicine, chlorophyll can stimulate the production of red blood cells and improve oxygen delivery throughout the body. This boost in oxygenation can enhance the immune system's ability to fight off infections and maintain overall health.

Improving Digestive Health

Digestive health is another area where chlorophyll water may be beneficial. Clinical nutritionist Dr. Simoné Laubscher notes that chlorophyll can improve gut health by promoting the growth of healthy bacteria and reducing inflammation in the digestive tract. A study in the British Journal of Nutrition found that chlorophyllin supplementation improved gut flora balance and reduced symptoms of gastrointestinal distress.


Chlorophyll water offers a range of potential health benefits, from its antioxidant and detoxifying properties to its role in weight management, skin health, immune function, and digestive health. Insights from nutritionists and supporting scientific research suggest that incorporating chlorophyll water into your daily routine could be a valuable addition to a healthy lifestyle. As with any supplement, it is important to consult with a healthcare provider before starting to ensure it is appropriate for your individual health needs.


  1. Keri Glassman, MS, RD, CDN. Nutritious Life.
  2. Elissa Goodman, Holistic Nutritionist and Health Coach.
  3. Dr. Josh Axe, DNM, DC, CNS. Ancient Nutrition.
  4. Joy Bauer, MS, RD, CDN.
  5. Amy Gorin, MS, RDN.
  6. Dr. Frank Lipman, MD.
  7. Dr. Simoné Laubscher, PhD. Rejuv Wellness.
  8. Study on Chlorophyllin and Detoxification. Environmental Science and Pollution Research.
  9. Study on Anti-Inflammatory Effects of Chlorophyllin. Phytotherapy Research.
  10. Study on Appetite Suppression by Chlorophyll. Appetite.
  11. Study on Skin Health Benefits of Chlorophyllin. Journal of Clinical and Aesthetic Dermatology.
  12. Study on Gut Health and Chlorophyllin. British Journal of Nutrition.